1 smashed banana
1 scoop of vanilla whey protein (I used ISO 100)
2 Tbsp cacao powder
2 tsp powdered stevia
For the banana- peanut butter topping:
1/4 smashed banana
2 Tbsp water
1 Tbsp PB2 (powdered peanut butter)
1 1/2 tsp chopped almonds
Preheat the oven on 350* F
Mix al the ingredients and pour the mix on a greased and floured mug. Bake for 15 minutes.
Prepare the topping by mixing the ingredients. Top the mugcake with the banana peanut butter topping and the chopped almonds.
Enjoy! - http://flipagram.com/f/DY6I6FyhmB—